How to make pineaple wine.
Hi, in today's lesson we are going to look at how to make pineapple wine.
Recipe.
1 Get healthy and ripe pineapples
2 Get some lemon juice
3 Get a Parker or sachet of yeast
4 Get any sugar or raisins 1/2 the gramage of pineapple.
5 water
6 blender.
procedure.
Nb,all things used must be sterilized.
Wash the pineapple well and peel.
Blend to extract the juice
Strain in a clean cloth or strainer to extract all the juice,
Boil in a low temperature for about ten minutes
Add a sachet of yeast or packet for any quantity above five litters.
Store it and add the sugar or honey or raisins to start up fermentation.
Add some lemon juice in to it to prevent decay or rottenness.
Put in a tight bottle and store in a dark place with a normal room temperature.
After 3 days, release the air tight to reduce fermentation.
Close it back after one hour to continue so that pasteurisation takes place.
After two weeks,fermentation process is completed and you can still filter it for consumption..
NB,During this fermentation process, opened the container with extreme caution as content can all spill out.
Enjoy your wine and invite your friends.
For our online classes on entrepreneurship, cosmetics,beauty tips,organic products and production, kitchen tip and finger licking tips,subscribe online to our WhatsApp page.Destiny Empowerment Online Classes.
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Hi, in today's lesson we are going to look at how to make pineapple wine.
Recipe.
1 Get healthy and ripe pineapples
2 Get some lemon juice
3 Get a Parker or sachet of yeast
4 Get any sugar or raisins 1/2 the gramage of pineapple.
5 water
6 blender.
procedure.
Nb,all things used must be sterilized.
Wash the pineapple well and peel.
Blend to extract the juice
Strain in a clean cloth or strainer to extract all the juice,
Boil in a low temperature for about ten minutes
Add a sachet of yeast or packet for any quantity above five litters.
Store it and add the sugar or honey or raisins to start up fermentation.
Add some lemon juice in to it to prevent decay or rottenness.
Put in a tight bottle and store in a dark place with a normal room temperature.
After 3 days, release the air tight to reduce fermentation.
Close it back after one hour to continue so that pasteurisation takes place.
After two weeks,fermentation process is completed and you can still filter it for consumption..
NB,During this fermentation process, opened the container with extreme caution as content can all spill out.
Enjoy your wine and invite your friends.
For our online classes on entrepreneurship, cosmetics,beauty tips,organic products and production, kitchen tip and finger licking tips,subscribe online to our WhatsApp page.Destiny Empowerment Online Classes.
Promo.
Download your free ebooks now to learn more skills.
Download now
2 Comments
Commendable efforts Julius Bobga. Congratulations on bringing your entrepreneurial efforts to the digital world
ReplyDeleteThanks alot we are making efforts for everyone to get access to our services with just one click.
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